{"id":9583,"date":"2022-07-12T11:11:24","date_gmt":"2022-07-12T09:11:24","guid":{"rendered":"https:\/\/thekitchengarden.se\/?p=9583"},"modified":"2022-07-12T11:20:52","modified_gmt":"2022-07-12T09:20:52","slug":"zucchini-baba-ganoush","status":"publish","type":"post","link":"https:\/\/thekitchengarden.se\/en\/2022\/07\/12\/zucchini-baba-ganoush\/","title":{"rendered":"Recept: Zucchini baba ganoush"},"content":{"rendered":"<p>Baba ganoush \u00e4r traditionellt gjord p\u00e5 aubergine, men h\u00e4r kommer en variant gjord p\u00e5 zucchini. Perfekt som del av en mezzetallrik, eller dipp till pita br\u00f6d. Det h\u00e4r \u00e4r ett basrecept som l\u00e4tt kan varieras genom att anv\u00e4nda olika kryddor eller \u00f6rter. Eftersom zucchiniskalet inte blir br\u00e4nd, kan \u00e4ven detta \u00e4tas som det \u00e4r, eller l\u00e4tt stekas.&nbsp;<\/p>\n<p>Ingredients<\/p>\n<p>Method<\/p>\n<ul id=\"ingredient-list_1-0\">\n<li>2 stora zucchini (\u00e4ndarna avskurna och b\u00e5da zucchini delade p\u00e5 mitten p\u00e5 l\u00e4ngden)<\/li>\n<li>ca 1 msk olja<\/li>\n<li>1 vitl\u00f6ksklyfta (skalad)<\/li>\n<li>2-3 msk tahini (sesampasta)<\/li>\n<li>2 msk citronsaft<\/li>\n<li>2 msk persilja, hackad<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<ol id=\"mntl-sc-block_3-0\">\n<li id=\"mntl-sc-block_3-0-1\">\n<p id=\"mntl-sc-block_3-0-2\">Set the oven to 200 degrees C.<\/p>\n<\/li>\n<li>\n<p id=\"mntl-sc-block_3-0-2\">L\u00e4gg zucchinihalvorna p\u00e5 en djup bakpl\u00e5t med bakpl\u00e5tspapper och ringla \u00f6ver lite olja.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_3-0-13\">\n<p id=\"mntl-sc-block_3-0-14\">Ugnsbaka i ca 30 min eller tills zucchinin \u00e4r mjuk.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_3-0-17\">\n<p id=\"mntl-sc-block_3-0-18\">L\u00e5t svalna tillr\u00e4ckligt att hantera och urholka sedan zucchinihalvorna.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_3-0-21\">\n<p id=\"mntl-sc-block_3-0-22\">L\u00e4gg zucchinik\u00f6ttet i en matberedare tillsammans med vitl\u00f6k, tahini och citron juice och mixa till \u00f6nskad konsistens.<\/p>\n<\/li>\n<li id=\"mntl-sc-block_3-0-21\">\n<p id=\"mntl-sc-block_3-0-22\">Blanda in hackad persilja, salt och peppar.<\/p>\n<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Baba ganoush \u00e4r traditionellt gjord p\u00e5 aubergine, men h\u00e4r kommer en variant gjord p\u00e5 zucchini. Perfekt som del av en mezzetallrik, eller dipp till pita br\u00f6d. Det h\u00e4r \u00e4r ett basrecept som l\u00e4tt kan varieras genom att anv\u00e4nda olika kryddor eller \u00f6rter. Eftersom zucchiniskalet inte blir br\u00e4nd, kan \u00e4ven detta \u00e4tas som det \u00e4r, eller l\u00e4tt stekas.&nbsp; Ingredienser Metod 2 stora zucchini (\u00e4ndarna avskurna och b\u00e5da zucchini delade p\u00e5 mitten p\u00e5 l\u00e4ngden) ca 1 msk olja 1 vitl\u00f6ksklyfta (skalad) 2-3 msk tahini (sesampasta) 2 msk citronsaft 2 msk persilja, hackad Salt och peppar S\u00e4tt ugnen p\u00e5 200 grader. L\u00e4gg zucchinihalvorna p\u00e5 en djup bakpl\u00e5t med bakpl\u00e5tspapper och ringla \u00f6ver lite olja. Ugnsbaka i ca 30 min eller tills zucchinin \u00e4r mjuk. L\u00e5t svalna tillr\u00e4ckligt att hantera och urholka sedan zucchinihalvorna. L\u00e4gg zucchinik\u00f6ttet i en matberedare tillsammans med vitl\u00f6k, tahini och citron juice och mixa till \u00f6nskad konsistens. Blanda in hackad persilja, salt och peppar.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-9583","post","type-post","status-publish","format-standard","hentry","category-uncategorized-sv"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"ashe-slider-grid-thumbnail":false,"ashe-full-thumbnail":false,"ashe-grid-thumbnail":false,"ashe-list-thumbnail":false,"ashe-single-navigation":false},"uagb_author_info":{"display_name":"george_admin","author_link":"https:\/\/thekitchengarden.se\/en\/author\/george_admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Baba ganoush \u00e4r traditionellt gjord p\u00e5 aubergine, men h\u00e4r kommer en variant gjord p\u00e5 zucchini. Perfekt som del av en mezzetallrik, eller dipp till pita br\u00f6d. Det h\u00e4r \u00e4r ett basrecept som l\u00e4tt kan varieras genom att anv\u00e4nda olika kryddor eller \u00f6rter. Eftersom zucchiniskalet inte blir br\u00e4nd, kan \u00e4ven detta \u00e4tas som det \u00e4r, eller&hellip;","acf":[],"_links":{"self":[{"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/posts\/9583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/comments?post=9583"}],"version-history":[{"count":9,"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/posts\/9583\/revisions"}],"predecessor-version":[{"id":9593,"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/posts\/9583\/revisions\/9593"}],"wp:attachment":[{"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/media?parent=9583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/categories?post=9583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thekitchengarden.se\/en\/wp-json\/wp\/v2\/tags?post=9583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}