Recept: Georges krispiga mid-sommarsallad

This is a crispy and juicy salad which combines some clean and strong flavours with plenty of herby freshness. Perfect with fish, but also great with lots of different veggie sides and mains. Seasonally, it works all summer, and is a great addition to the midsummer buffet. 


  • 1 bulb fennel +/- fronds
  • 1-2 kohlrabis
  • A few spring onions (or chives)
  • Some or all of the following herbs: mint, parsley, lovage, dill (if not using fennel fronds already)
  • Green leaves in season for example pea shoots, salad leaves


  • Oil
  • Vinegar of choice
  • Salt and pepper
  • Honey (optional)


  1. Rinse all veggies and spin the salad
  2. Peel the kohlrabi and cut into matchsticks
  3. Remove the stalks and lowest part of the fennel bulb and slice thinly
  4. Tear the herbs
  5. Slice the spring onions thinly
  6. Mix the dressing ingredients in a jar and shake to combine
  7. Mix all together - done!