Now we are halfway through our first year of growing here in Falkenberg. We’ve tried to keep to a broad selection with the goal of having a mix of roots, leaves, pulses, brassicas and herbs for as much of the season as possible. During the summer we have lived almost entirely on our vegetables as well as dairy products and eggs from Skrea Ost down the road.
Some of the vegetables we’ve sold to customers have come with a string of questions. We realise that we grow some things that are less commonly found in the supermarkets and may be harder to find inspiration and recipes for. We’ve therefore added a section on the website with information, ideas and recipes, vegetable by vegetable. In time we hope to include the more “usual” vegetables, with links between so that you can easily find recipes for what is in season.